With this in mind, I sought to make my own matcha latte at home instead of frequenting my local Starbucks. It turned out that I enjoyed the taste of my own more than the barista-prepared version thanks to these two products: the Blue Bottle Coffee Craft Matcha and the ZENRC Handcrafted Golden Bamboo Matcha Whisk. Blue Bottle Coffee Craft Matcha
Pour the Tazo Chai Tea Latte Base into a serving cup.*. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check “How to Froth Milk” section below). Pour the milk into the cup with Chai Tea Base.
Stir until the chocolate is completely melted. Measure 1 teaspoon of matcha powder into each cup. Pour 2 tablespoons of hot water over the matcha powder in each cup. Use a bamboo whisk to stir until smooth and lightly frothy. Divide the steamed milk between the two cups, and stir to combine. Meanwhile, heat and froth the remaining ½ cup of
This latte recipe is inspired by the hot Matcha Green Tea Latte that Starbucks offers and it can be made with a blender, a milk frother, or a traditional Matcha whisk. It's easy to make and ready in just a few minutes, which makes it the perfect morning drink for busy days.
6 Tablespoons Warm water 176F/ 80C is the best temperature- this helps the green tea powder dissolve more easily but note that it also increases the bitterness. . 2 Cup Almond milk or soy milk Substitutes: vegan milks such as coconut milk, oat milk, cashew milk.
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cara membuat matcha latte starbucks